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Sources list for PROS AND CONS OF GENETICALLY MODIFIED FOODS: "Controversies Surrounding the Risks and Benefits of Genetically Modified Food." Genetically Modified Food. http://scope.educ.washington.edu/gmfood/ (accessed 04 April 2005).Genetically Modified Food Thomson, Jennifer A. The Genetically Modified Foods Debate in South Africa. O5 November 2003. http://www.mcb.uct.ac.za/gmos.htm Genetically Modified Foods in Africa Whitman, Deborah B. Genetically Modified Foods: Harmful or Helpful? Cambridge Scientific Abstracts. 05 November 2003. http://www.csa.com/hottopics/gmfood/overview.html Genetically Modified Foods in Africa Whitman, D.B. (Apr. 2000), Genetically modified foods: Harmful or Helpful?, [Online], Available: http://www.csa.com/hottopics/gmfood/overview.html [19/08/04]. Genetically Modified Foods Engel, Karl, et al. Genetically Modified Foods: Safety Aspects. Columbus, Ohio: American Chemical Society. October 1995. Genetically Modified Foods More sources on "PROS AND CONS OF GENETICALLY MODIFIED FOODS"
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